Capitol Hill residents traditionally have not been spoiled with good neighborhood restaurants, but things are looking up.
Not only have offerings improved dramatically on H Street Northeast and Eighth Street Southeast, but tucked away in a corner row house not far from Union Station is also a new Italian restaurant – Toscana Cafe – that blows any competition, particularly within its own moderately priced category, out of the water (and gives its more upscale counterparts a run for their money).
Young chef and owner Daniele Catalani, a former Roberto Donna protege and originally from the medieval Tuscan town of Pistoia near Florence, has succeeded in creating a menu that is so compelling that within the first month of opening his restaurant, he needs to expand to accommodate Italophiles and foodies from near and far.
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