Italian Cooking classes
Join Chef Catalani and discover how traditional Italian meals become an easy feast in the kitchen of Casa Italiana. The no-fuss environment is conducive to learning, experimenting and enjoying wholesome ingredients, elegant menus and making new friends.
The cooking classes at Casa Italiana cover the preparation of various courses from around Italy: some are old favorites and some are the latest creations. These classes are participatory so expect to do a little work; most people discover once they let their inner chef out, the classes take on a new dynamic.
2011 Cooking Class Details
September 15
Pizza
Pizza Sauce, Focarola, Calzone
September 22
Sauces
Bolognese, Puttanesca, Ametriciana, Arrabbiata
September 29
Risotto
Wild Mushrooms, Beet and Goat Cheese, Arancini, Risotto Friters
October 6
Pasta
Agnolotti with Butternut, Ravioli with Eggplant, Ricotta and Spinach, Lasagna
October 20
Sausages
Duck, Veal, Pork, Salmon, Lamb
October 27
Antipasto
Homemade Mozarella, Marinated Peppers, Pesto, Chicken Liver Crostini
November 10
Dolci
Tiramisu, Zeppole, Cannoli, Panna Cotta.
November 17
Soup
Porcini & Farro, Butternutsquash, Ribollita, Pasta e Fagioli
December 1
Italian Christmas
Lentils, Cotechino, Tortellini, Baccala’ (Salted Cod)
A tavola non si invecchia!
