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House Antipasto - grilled vegetables, imported meats and cheese selection, $12
Baked Bruschetta - tomato, garlic, basil and arucola, $9
Calamari & Shrimp - white wine butter sauce, peas, tomatoes, toasted bread, $9
Buffalo Mozzarella - roasted tomatoes, basil and balsamic, $9
Polipo - grilled octopus with a sweet potato, celery and fig salad with salsa verde, $10
Arancini - saffron risotto balls, smoked mozzarella and beef ragu, $9
Stuffed figs - pancetta, fontina, radicchio salad, balsamic reduction, $10
Carpaccio - grass fed beef, arucola, parmigiano, horseradish dressing, $11
Soup of the day - market
Baked Bruschetta - tomato, garlic, basil and arucola, $9
Calamari & Shrimp - white wine butter sauce, peas, tomatoes, toasted bread, $9
Buffalo Mozzarella - roasted tomatoes, basil and balsamic, $9
Polipo - grilled octopus with a sweet potato, celery and fig salad with salsa verde, $10
Arancini - saffron risotto balls, smoked mozzarella and beef ragu, $9
Stuffed figs - pancetta, fontina, radicchio salad, balsamic reduction, $10
Carpaccio - grass fed beef, arucola, parmigiano, horseradish dressing, $11
Soup of the day - market
Mista - mixed greens, cucumbers, tomatoes, pickled parsnips, balsamic dressing, $7
Toscana - aurcola, fennel, oranges, goat cheese, passion fruit dressing, $8
Toscana - aurcola, fennel, oranges, goat cheese, passion fruit dressing, $8
All pastas are made fresh daily
Linguine Vongole with manila clams, garlic, spicy white wine sauce, $21
Pappardelle with roasted tomato lamb ragu, $21
Pescatora with blank ink fettuccine, calamari, clams, broccoli rabe, spicy tomato sauce, $21
Gnocchi with basil pesto, sun-dried tomatoes, shrimp, $20
Spaghetti with cherry tomatoes, basil, buffalo mozzarella, $17
Ravioli with roasted eggplant, goat cheese, oregano, cherry tomato sauce, aged ricotta, $18
Agnolotti stuffed with duck confit, rosemary fig sauce, $22
Maccheroni - semolina pasta, braised rabbit, peppers, olives, and rosemary, $23
Maltagliati with whole wheat pasta, spinach, smoked salmon, tomatoes, dill pesto, $18
Lasagna with classic meat sauce and mozzarella, $17
Cannelloni with spinach, ricotta, parmesan stuffed crepes, truffle raisin sauce, $17
Risotto of the Day - seasonal risotto (allow 20 minutes preparation)
Some of our homemade sauces are available for sale in a jar, please ask your Server for availability.
Linguine Vongole with manila clams, garlic, spicy white wine sauce, $21
Pappardelle with roasted tomato lamb ragu, $21
Pescatora with blank ink fettuccine, calamari, clams, broccoli rabe, spicy tomato sauce, $21
Gnocchi with basil pesto, sun-dried tomatoes, shrimp, $20
Spaghetti with cherry tomatoes, basil, buffalo mozzarella, $17
Ravioli with roasted eggplant, goat cheese, oregano, cherry tomato sauce, aged ricotta, $18
Agnolotti stuffed with duck confit, rosemary fig sauce, $22
Maccheroni - semolina pasta, braised rabbit, peppers, olives, and rosemary, $23
Maltagliati with whole wheat pasta, spinach, smoked salmon, tomatoes, dill pesto, $18
Lasagna with classic meat sauce and mozzarella, $17
Cannelloni with spinach, ricotta, parmesan stuffed crepes, truffle raisin sauce, $17
Risotto of the Day - seasonal risotto (allow 20 minutes preparation)
Some of our homemade sauces are available for sale in a jar, please ask your Server for availability.
Manzo 8 oz. New York Strip - with smoked wild mushrooms, cipolini, red wine sauce, $25
Piccata – veal cutlet, lemon, capers, sun dried tomatoes and potato puree $22
Pollo Milanese - breaded chicken breast, eggplant, mozzarella, tomato risotto $19
Pesce All Griglia - catch of the day, served with season vegetables, market
Tiramisu, $7
Toscana's Carrot Cake, $7
Chocolate Truffle Cake,$7
Lemon Ricotta Cheese Cake, $7
Homemade Gelato, ask your server for flavors and pricing
Toscana's Carrot Cake, $7
Chocolate Truffle Cake,$7
Lemon Ricotta Cheese Cake, $7
Homemade Gelato, ask your server for flavors and pricing