Menus
1 - Toscano - Pork shoulder, broccoli rabe, provolone, $8.5
2 - Italiano - Spicy fennel pork sausage, marinated peppers, provolone, $8.50
3 - Greco - Marinated lamb, yogurt, cumin dressing, grilled eggplant, $8.50
4 - Napolitano - Braised beef meatballs, tomato sauce, provolone, $8.50
5 - Genovese - Pulled roasted chicken, sun-dried tomatoes, creamy pesto, $8.00
6 - Milanese - Breaded chicken breast, tomatoes, arugula, date dressing, $8.50
7 - Caprese - Mozzarella, local tomatoes, basil, dressing, balsamic onions, $8.50
8 - Vegatariano - Grilled eggplant, zucchini, peppers, smoked mozzarella, $8.50
9 - Veneziano - House smoked turkey, lettuce, tomatoes, raising mustard, $8.50
10 - Tonnato - Tuna, hard boiled eggs, lettuce, tomatoes, onions, $8.50
11 - Senatore - Roast beef, lettuce, tomatoes, salsa verde, horseradish aioli, $8.50
12 - Virginio - Ham, Swiss cheese, mustard, tomatoes, lettuce, $8.50
13 - Bologna - Mortadella, salame, capicolo, lettuce, tomatoes, vinaigrette, $8.50
14 - Americano - Pulled pork, house made BBQ sauce, coleslaw, $8.50
2 - Italiano - Spicy fennel pork sausage, marinated peppers, provolone, $8.50
3 - Greco - Marinated lamb, yogurt, cumin dressing, grilled eggplant, $8.50
4 - Napolitano - Braised beef meatballs, tomato sauce, provolone, $8.50
5 - Genovese - Pulled roasted chicken, sun-dried tomatoes, creamy pesto, $8.00
6 - Milanese - Breaded chicken breast, tomatoes, arugula, date dressing, $8.50
7 - Caprese - Mozzarella, local tomatoes, basil, dressing, balsamic onions, $8.50
8 - Vegatariano - Grilled eggplant, zucchini, peppers, smoked mozzarella, $8.50
9 - Veneziano - House smoked turkey, lettuce, tomatoes, raising mustard, $8.50
10 - Tonnato - Tuna, hard boiled eggs, lettuce, tomatoes, onions, $8.50
11 - Senatore - Roast beef, lettuce, tomatoes, salsa verde, horseradish aioli, $8.50
12 - Virginio - Ham, Swiss cheese, mustard, tomatoes, lettuce, $8.50
13 - Bologna - Mortadella, salame, capicolo, lettuce, tomatoes, vinaigrette, $8.50
14 - Americano - Pulled pork, house made BBQ sauce, coleslaw, $8.50
Margherita - Tomato, mozzerella, basil, $3.00
Formaggi - Spinach, ricotta, fontina, $3.50
New York - Tomato sauce, sausages, peppers and provolone, $3.50
Formaggi - Spinach, ricotta, fontina, $3.50
New York - Tomato sauce, sausages, peppers and provolone, $3.50
Every day Chef Daniele prepares different salads, dressings, spreads and deserts using a fresh selection of ingredients from our local farmers according to the season and traditional Italian dishes, using the finest imported cheeses, meats, and pastas. All available choices will be beautifully displayed to take to the office or home for dinner.